Frequently asked questions

Orders & delivery

We currently deliver our orders on Saturdays, to Bavaria (Germany) and Tirol (Austria). We do so in person to ensure our product is cooled at the right temperature.

Our pâtisserie needs the optimal temperature to maintain its high quality. We are working with delivery companies to find cooled shipping methods that actually work.

We're flattered! Send us an email at info@epiqueraw.com and we'll figure out a way together.

Send us an email to info@epiquepatesserie.com. We usually respond within 24 hours.

Storing patisserie

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Visiting

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